Wheat starch is made from wheat seeds by soaking of milled seeds with further drying of the final product.
CJSC “Premix factory №1”, Russia.
Company standard 9187-71461874-001-2013.
Paper bags with PE inner bags, net weight 25 kg.
Shelf life is 2 years from the date of production.
Store in a dry, well ventilated place without foreign smell, not contaminated with pests, with relative humidity less than 75%.
|Colour||white, yellowish and grayish tint is allowed|
|Odor||typical for wheat starch, no foreign smell|
|Moisture, %, ≤||14,0|
|Protein (N*5,7) on dry basis, %, ≤||5,5|
|Starch content on dry basis, %, ≥||84,9|
|Ash on dry basis, %, ≤||1,5|
|Microbiological and safety parameters|
|Microbiological parameters, toxic elements content, mycotoxins, pesticides are in accordance with Technical Regulation of Customs Union 021/2011 «On food products safety»|