Protein soy blend «Emulgofix 50» is proein emulgator with high moisture-binding and fat emulsifying capacity. Used for production of cooked, semi-smoked, smoked-cooked and liver sausages; conserves with chopped meat and spreads; chopped semi-finished products (hamburgers, meat dumplings, forcemeat).
Recommended application rate: 3-5% (dry basis).
Regulatory document: ТУ 9146-002-58897992-06.
Paper multi-layer bags 20 kg.
Shelf life is 8 months since date of production.
Store in clean and well-ventilated place, without grain-products pests and away from sun beam, temperature 20˚С maximum and humidity 75% maximum.
|Smell and taste||Specific for this type of product, no other foreign smell and tastes|
|Content: soy powder, soy protein isolate, sodium carboxymethyl cellulose (Е 466), xanthan gum (Е415).|
|Physical and Chemical properties|
|Moisture, %||10,0 max|
|Protein, %||55,0 min|
|Fat, %||1,5 max|
|Nutrtion facts per 100 g||protein - 55 g, carbohydrates - 23 g|
|Energy value per 100 g||330 kcal|
|Microbiological and safety properties|
|Content of toxic elements, mycotoxins, pestisides is in accordance to Sanitary regulations and standards.|
|Made from GMO – free ingredients|