Protein soy blend «Emulgofix 40» is functional dry blend, with high moisture-binding capacity. Used for production of emulsified meat products like cooked sausages.
Recommended application rate: 1-5% (dry basis).
Regulatory document: ТУ 9146-002-58897992-06.
Paper multi-layer bags 25 kg.
Shelf life is 8 months since date of production.
Store in clean and well-ventilated place, without grain-products pests and away from sun beam, temperature 20˚С maximum and humidity 75% maximum.
|Smell and taste||Specific for this type of product, no other foreign smell and tastes|
|Content: tapioca starch, isolated soy protein, guar gum (Е412).|
|Physical and Chemical properties|
|Moisture, %||14,0 max|
|Protein, %||40,0 min|
|Fat, %||1,0 max|
|Nutrtion facts per 100 g||protein – 40 g, carbohydrates - 47 g|
|Energy value per 100 g||357 kcal|
|Microbiological and safety properties|
|Content of toxic elements, mycotoxins, pestisides is in accordance to Sanitary regulations and standards.|
|Made from GMO – free ingredients|