Potato flakes are made from fresh potato grown in friendly climate conditions. Modern technologies of potato flakes production ensure the high quality of the product. Potato flakes are made of peeled, washed, cut, heat-treated and mixed with additives, drum-dried raw potatoes.
Ready products keep the properties of natural potato, don’t contain GMO and suit great for healthy nutrition concept.
Potato flakes have become an ideal solution for army and fleet because of long shelf life.
EcoFrip, LLC, Russia.
Technical conditions 9166-001-68453842-15.
3 layers paper bags with PE inner bag 17-25 kg.
Shelf life 18 months from the date of production.
Store in original packing in clean and dry place without foreign smells, at the temperature of 20ºС and humidity not more than 75%.
Potato flakes are used in different areas of food industry:
|Texture of the ready products||puree, not sticky|
|Taste and odor||typical for dehydrated potato, no foreign taste or smell|
|Colour||from white with yellowish tint to different tints of yellow, according to type of potato|
|Ingredients: fresh potato, mono-diglycerides Е471, sodium pyrophosphate Е450i, citric acid Е330, ascorbil palmitate Е304, sodium pyrosulfite Е223, turmeric Е100.|
|Moisture, %, max||10|
|Water absorption||min 1:6, max 1:9,5|
|Bulk density, g/l||min 200, max 550 (200, 320-360)|
|Nutritional value per 100 g||protein – 7,0 g, fat – 0,5 g, carbohydrates – 73,0 g|
|Energy value per 100 g||325 kcal/1359 kJ|
|Micro-biological and Safety parameters|
|Microbiological characteristics, toxic elements, mycotoxins, pesticides content are in compliance with Technical Regulation of the Customs Union 021/2011 “On food products safety”|