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NaTURAL SMOKE FLAVOURING PREPARATION “ALDER SMOKE”

NaTURAL SMOKE FLAVOURING PREPARATION “ALDER SMOKE”

Industry


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Only wholesale

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Description

Description

DESCRIPTION OF THE PRODUCT

Food additive – natural flavouring preparation “Alder smoke” is made from alder smoke generated by smoke producer, by saturation water with smoke components, ageing the water smoke condensate and filtering the preparation from water insoluble resinous substances.

DOSAGE

Dosage for surface (by dipping or irrigation of raw material) application of smoke preparation is 0,5 — 4 % from raw material weight.

Recommended dosage is not necessary constant. Usage rates are set up by production specialists according to original recipes of manufactured meat products.

MANUFACTURER AND COUNTRY OF ORIGIN

Union S, LLC, Russia.

Technological conditions 9145-002-25800078-04.

PACKING

  • PE bottles food grade, 0,1 – 2,0 dm3;
  • PE drums and canisters food grade, 5,0 – 250 dm3.

STORAGE CONDITIONS

Shelf life – 24 months.

Store at temperature no higher than 300С.

Application

Application

APPLICATION

Used in food industry in manufacturing of cheeses, meat and fish products.

Characteristic

Characteristic

Quality features

Parameter Specification
Organoleptic properties
Appearance liquid with tints of dark cherry and dark brown, slight sludge is acceptable
Smell smoke smell
Ingredients: wood raw material (alder), water
Physico-chemical properties
Density at 200С, g/сm3 1,02 — 1,06
Sludge, %, max 0,1
Residue on evaporation, %, max 10,0
Total acidity (on acetic acid base), % 2,5-6,0
Phenol (on guaiacol base), % 0,15 — 0,5
Carbonyl compounds (on furfurol base), % 0,3 — 1,0
Methyl alcohol, %, max 0,2
Benzapyrene, mkg/kg, max 0,2
Nitrosodimethylamine, mkg/kg , max 3,0
Microbiological and safety parameters
In accordance to requirements of Technical Regulation 021/2011 «On food safety», 029/2012 «Food additives, flavours and technological processing aids»
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